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Food Service Supervisor

Employer Information

Martie Murphy, Jim Tolllestrup o/a Wendy's Restaurant
1303 2nd Street West

Food Service Supervisor

Food Service Supervisor
Martie Murphy, Jim Tolllestrup o/a Wendy’s Restaurant is hiring 5 Food Service Supervisors
Locations: 1303 2nd Street West, Brooks, Alberta, T1R 0V5

Terms of employment: Permanent, Full time, Part time, Early morning, Morning, Day, Evening, Shift, Weekend

Wage: $14.50 / Hour

Start Date: ASAP

Experience: 1-2 Years
Education: None Required

Work setting: Food service establishment

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods

Ability to Supervise: 5-10 people

Personal Suitability: Team player

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules

Workers Supervised: Food service counter attendants and food preparers

Languages: English

By fax: 587-276-0239
By email: